Henry's gone to the spa for the summer... we'll be back in September with a new look and new all-day menu.
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Re-opening this September, The Henry Root will be an all-day Chelsea dining room, serving breakfast, brunch, lunch and dinner in a relaxed and elegant setting.
We're looking for enthusiastic, experienced front and back of house staff to join the team. In return, we offer a competitive salary and great training in a vibrant and positive environment.
Please see our current vacancies below and send us your CV if you're interested:
Floor staff - If you're passionate about food and delivering excellent service, we want to hear from you. Open all day, we are after energetic team players who are happy to work a range of services, from breakfast through to dinner.
Floor supervisor - Have experience as a supervisor or floor manager? We need two excellent floor supervisors to oversee a range of service throughout the week at The Henry Root. You'll be confident, enthusiastic and have a good knowledge of food and wine.
Bartender - We're on the look out for a skilled bartender with a strong knowledge of wines, spirits and cocktails. You'll have experience working behind the bar for at least two years and a passion for the latest bar, drink and industry trends.
Sous Chef - If you're an experienced sous chef or junior sous ready to take the next step, we'd like to hear from you. We're looking for positive, passionate chefs who have a solid technique, a love of seasonality, flavour and high quality ingredients, and the desire to learn and progress on the job.
Chef de Partie - If you have experience in the kitchen, are looking for a career challenge and have a strong teamwork mentality, then this could be of interest to you. We're looking for a hard-working and ambitious chef de partie to support our team in the kitchen serving a range of seasonal dishes from breakfast through to dinner.
Please send all floor and bartender CVs to firstname.lastname@example.org and chef CVs to email@example.com